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ook a hot breakfast while you sleep with this overnight Instant Pot steel cut oatmeal recipe. A high fiber and vegan breakfast mixed with your favorite fresh fruit, nuts, and almond milk. This gluten free overnight oatmeal recipe cooks within minutes. A hot breakfast that can be ready before you wake up!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1


Cost per recipe $4.54 view details
  • ¼ cup steel cut oats (washing is optional)
  • 1 cup almond milk (sweetened or unsweetened depending on your sweet tooth) or water
  • 1 medjool date, fresh and blended into a paste or 1 tsp of Just Date Syrup (optional)
  • ⅛ tsp cinnamon


  1. Combine "basic ingredients" listed above into the Instant Pot insert. SIDE NOTE: I recommend making 2-3 servings if cooking directly in the instant pot.
  2. Close the lid, set the Instant Pot to 10 minutes high pressure, and set the vent to sealing (no air is released during cooking process).
  3. Let the Instant Pot naturally release air and cool down before opening.
  4. Enjoy as is or with your favorite toppings.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 260g
Calories 1311  
Calories from Fat 700 53%
Total Fat 81.42g 102%
Saturated Fat 41.88g 168%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 175mg 7%
Potassium 1217mg 35%
Total Carbs 144.33g 38%
Dietary Fiber 16.3g 54%
Sugars 119.82g 80%
Protein 21.73g 35%
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