| 1 x Chicken, broiler/fryer, quartered |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 Tbsp. Oil, cooking |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x Garlic, clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Catsup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 2 Tbsp. Vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Sugar, brown |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. Peppers, Jalapeno, chopped |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Mustard, dry |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.41 |
Suggestions?