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Receta Jalapeno Jelly (Pkl)
by Global Cookbook

Jalapeno Jelly (Pkl)
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Ingredientes

  • 1/2 c. bell peppers
  • 1 c. jalapeno peppers
  • 6 1/2 c. sugar
  • 1 1/2 c. cider vinegar
  • 2 pkt Certo liquid fruit pectin, (3 ounce.) Green food coloring

Direcciones

  1. Wash, cut up and seed the peppers and chop in blender or possibly food processor.
  2. Place peppers, sugar and vinegar in large pot. Bring to a rolling boil and cook till mix is transparent, about 25 min.
  3. Remove from heat and let stand 5 - 10 min.
  4. Add in fruit pectin and food coloring and stir well. Pour into sterilized jars. Seal jars and heat jelly in jars till sealed good.
  5. Chill after opening.
  6. Makes 6 small jelly jars.