Inicio » Recetas » Jalapeno Jelly (Pkl)

Receta Jalapeno Jelly (Pkl)

Name: Jalapeno Jelly (Pkl)
Ingredients: 1/2 c. bell peppers; 1 c. jalapeno peppers; 6 1/2 c. sugar; 1 1/2 c. cider vinegar; 2 pkt Certo liquid fruit pectin, (3 ounce.) Green food coloring

de Global Cookbook

Add a photo

click to rate

0 votos | 1517 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. bell peppers
1 c. jalapeno peppers
6 1/2 c. sugar
1 1/2 c. cider vinegar
2 pkt Certo liquid fruit pectin, (3 ounce.) Green food coloring

Direcciones

Wash, cut up and seed the peppers and chop in blender or possibly food processor.
Place peppers, sugar and vinegar in large pot. Bring to a rolling boil and cook till mix is transparent, about 25 min.
Remove from heat and let stand 5 - 10 min.
Add in fruit pectin and food coloring and stir well. Pour into sterilized jars. Seal jars and heat jelly in jars till sealed good.
Chill after opening.
Makes 6 small jelly jars.