Inicio » Recetas » Jalapeno Monterey Jack Grits

Print recipe cost
Jalapeno Monterey Jack Grits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x yellow bell pepper cut 1" strips (abt 1 1/2 c.)
1 Tbsp. chopped seeded jalapeno chili
1 1/2 c. grated warm-pepper Monterey Jack cheese (abt 6 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 x red bell pepper cut 1" strips (abt 1 1/2 c.) 1/6 bell pepper
$3.29 per pound
$0.14
1 x garlic clove chopped 1/6 garlic cloves
$4.00 per pound
$0.00
3 c. chicken stock (or possibly canned low-salt chicken broth) 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.32
1 c. quick-cooking grits 2 tablespoons
$4.79 per 12 ounces
$0.37
Total per Serving $1.14
Total Recipe $6.87
Email Recipe Cost
or Cerrar