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Ingredientes
- 8 Stonefire Mini Naan, fresh or frozen
- 4 ounces cream cheese, room temperature
- 4 ounces Monterey Jack cheese, grated
- 2 tablespooons powdered Parmesan cheese
- 2 tablespoons mayonnaise
- 1/4 -1/2 cup diced jarred jalapeno peppers
- 8 slices bacon, fried crisp
- extra jalapeno slices for topping, as desired
View Full Recipe at Buns In My Oven
