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Ingredientes
- 9 Rhodes Dinner Rolls, thawed to room temperature
- 4 ounce can diced jalapenos, drained
- 5 strips bacon, cooked and crumbled
- 8 ounces cream cheese, softened
Direcciones
- Combine rolls. Spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle.
- Cover dough with plastic wrap and let rest.
- Combine the jalapenos, bacon and cream cheese.
- Remove wrap from dough and spread dough evenly with the cream cheese mixture.
- Starting with a long side, roll dough to make a long log.
- Pinch long edge to seal.
- Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing.
- Cover with sprayed plastic wrap and let rise 30 minutes.
- Remove plastic wrap and bake at 350°F 12-15 minutes or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 16 servings | |
| Calories 91 | |
| Calories from Fat 80 | 88% |
| Total Fat 8.98g | 11% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 192mg | 8% |
| Potassium 47mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.55g | 0% |
| Protein 1.93g | 3% |
