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Receta Jalapeno Popper Sandwich

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I couldn’t believe how much it tasted like a crunchy Jalapeno Popper. The cream cheese combined with the cheddar jack is a perfect combination. I used a sour dough bread, and the addition of the crushed chips between the two layers adds a nice crunch to the sandwich. The recipe I found actually called for roasting your own jalapeno peppers in the oven. I didn’t have fresh peppers so used the ones I had in a jar. They were fine. I will try making it with the fresh ones again. Helpful tip, when using a panini press do not press down on the sandwich, simply let the top rest on the bread. Toast until golden brown! Enjoy

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Raciónes: 1
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Ingredientes

Cost per recipe $1.11 view details

Direcciones

  1. Butter the outsides of both pieces of bread. Spread with cream cheese. Press crushed tortilla chips into the side. Add a layer of jalapeno peppers and the cheddar jack cheese. Toast in a panini, or toast the way you would a grilled cheese on a griddle.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 153g
Calories 919  
Calories from Fat 818 89%
Total Fat 93.05g 116%
Saturated Fat 58.39g 234%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 884mg 37%
Potassium 71mg 2%
Total Carbs 20.07g 5%
Dietary Fiber 1.1g 4%
Sugars 0.4g 0%
Protein 4.48g 7%
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