2 lb Med. red potatoes |
2 lb |
$1.09 per pound
|
$2.18 |
2 x Jalapeno peppers, chopped |
2 jalapeno peppers |
$1.99 per pound
|
$0.12 |
2 x Celery stalks, thinly sliced |
2 celery |
$1.99 per pound
|
$0.35 |
2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
1 Tbsp. Minced fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
1 tsp Minced fresh mint |
1 tsp |
$3.92 per ounce
|
$0.26 |
3 Tbsp. Lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
Total Recipe |
$3.50 |