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Receta Jam Filled Doughnuts (Sufganiyot)
by Global Cookbook

Jam Filled Doughnuts (Sufganiyot)
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  Raciónes: 12

Ingredientes

  • 1 pkt active dry yeast - (1/4 ounce)
  • 1/2 c. hot water Sugar as needed
  • 2 Tbsp. unsalted margarine melted
  • 1 x egg separated
  • 2 tsp orange juice
  • 1 1/2 c. flour
  • 1/2 tsp salt
  • 1 c. raspberry or possibly strawberry jam Oil for frying

Direcciones

  1. Dissolve the yeast in the hot water with a dash of sugar and set aside till foamy, about 5 min.
  2. Blend the margarine, egg yolk, orange juice and yeast mix in the bowl of a mixer. Gradually add in the flour, 2 tsp. of the sugar and salt and blend well. Cover with a towel and let rise till doubled, about 45 min.
  3. Place the dough (it will be sticky) on a well-floured board and knead it into a flat disk, adding additional flour if needed. Roll the dough out 1/4-inch thick with a rolling pin. Using a cookie cutter, cut out 2 1/2-inch rounds.
  4. Place 2 tsp. of jam in the center of half of the rounds; brush the edges with the egg white and put a plain round on top of jam. Healthy pinch the edges to seal. Place them on a paper-covered cookie sheet, cover with a towel and let rise about 45 min. Reseal doughnuts before frying.
  5. Heat about 2 to 3 inches of oil in a deep-fryer or possibly heavy pot to 375 degrees. Fry 3 or possibly 4 doughnuts at a time, turning them with a fork or possibly tongs when one side is browned, and continuing to fry till brown all over, about 5 min. Drain on paper towels. Do this in batches till all the dough is used up. To serve, roll in sugar.
  6. This recipe yields 12 doughnuts.