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Ingredientes
- 1 pkt active dry yeast - (1/4 ounce)
- 1/2 c. hot water Sugar as needed
- 2 Tbsp. unsalted margarine melted
- 1 x egg separated
- 2 tsp orange juice
- 1 1/2 c. flour
- 1/2 tsp salt
- 1 c. raspberry or possibly strawberry jam Oil for frying
Direcciones
- Dissolve the yeast in the hot water with a dash of sugar and set aside till foamy, about 5 min.
- Blend the margarine, egg yolk, orange juice and yeast mix in the bowl of a mixer. Gradually add in the flour, 2 tsp. of the sugar and salt and blend well. Cover with a towel and let rise till doubled, about 45 min.
- Place the dough (it will be sticky) on a well-floured board and knead it into a flat disk, adding additional flour if needed. Roll the dough out 1/4-inch thick with a rolling pin. Using a cookie cutter, cut out 2 1/2-inch rounds.
- Place 2 tsp. of jam in the center of half of the rounds; brush the edges with the egg white and put a plain round on top of jam. Healthy pinch the edges to seal. Place them on a paper-covered cookie sheet, cover with a towel and let rise about 45 min. Reseal doughnuts before frying.
- Heat about 2 to 3 inches of oil in a deep-fryer or possibly heavy pot to 375 degrees. Fry 3 or possibly 4 doughnuts at a time, turning them with a fork or possibly tongs when one side is browned, and continuing to fry till brown all over, about 5 min. Drain on paper towels. Do this in batches till all the dough is used up. To serve, roll in sugar.
- This recipe yields 12 doughnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 99 | |
| Calories from Fat 22 | 22% |
| Total Fat 2.52g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 103mg | 4% |
| Potassium 51mg | 1% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.85g | 3% |
| Protein 2.44g | 4% |
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