CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Jam Making 101 (EASY Rich Strawberry Jam)
by
Dana Clover
Calificación: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
4 votos
| 1688 views
1 evaluación
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Easy Strawberry Jam Filled Cookies
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EA%20deep,%20large%20pot,%20(a%20deep%20stock%20pot%20works%20well)%20deep%20enough%20to%20submerge%20your%20filled%20jars%20in%20water%20and%20cover%20them%20by%20at%20least%202%20inches%20of%20water.%3C/p%3E%3Cp%3Ea%20jar%20lifter%20or%20sturdy%20long%20kitchen%20tongs%20(to%20lift%20hot%20jars%20out%20of%20the%20waterbath.)%3C/p%3E%3Cp%3Ea%20med-%20large%20heavy%20pot%20for%20cooking%20your%20jam.%3C/p%3E%3Cp%3Ea%20small%20sauce%20pan%20to%20heat%20your%20flat%20lids.%3C/p%3E%3Cp%3ELadle%3C/p%3E%3Cp%3Ekitchen%20towels.%3C/p%3E%3Cp%3Etimer%20(to%20keep%20track%20of%20processing%20times)%3C/p%3E%3Cp%3EThis%20recipe%20looks%20really%20long...%3C/p%3E%3Cp%3EThats%20only%20because%20this%20is%20Jam%20Making%20101...%3C/p%3E%3Cp%3EI%20have%20explained%20(and%20probably%20OVER%20explained)%20just%20about%20anything%20I%20can%20think%20of!%3C/p%3E%3Cp%3EDirections-%3C/p%3E%3Cp%3EWash%20your%20jars%20and%20lids,%20the%20dishwasher%20works%20fine%20for%20the%20jars%20and%20rings..%20BUT%20to%20NOT%20wash%20your%20flat%20lids%20in%20the%20dishwasher...%20the%20rubber%20lined%20ring%20is%20heat%20activated.%20Just%20wash%20the%20flat%20lids%20well%20and%20set%20aside%20in%20a%20small%20sauce%20pan.%3C/p%3E%3Cp%3EFill%20your%20large,%20deep%20pot%20with%20water,%20making%20sure%20it's%20deep%20enough%20to%20cover%20your%20jars,%20heat%20over%20high%20heat%20to%20a%20strong%20simmer/boil.%3C/p%3E%3Cp%3EPlace%20the%20flat%20lids%20into%20a%20small%20sauce%20pan%20and%20cover%20with%20water,%20set%20on%20stove%20over%20med-low%20heat,%20this%20heat%20will%20activate%20the%20rubber%20ring,%20you%20want%20them%20hot%20but%20do%20NOT%20boil%20them!%3C/p%3E%3Cp%3EPrepare%20your%20strawberries,%20wash%20and%20remove%20stems.%20Use%20only%20great%20berries!%20cut%20out%20any%20soft%20spots.%20dice%20or%20mash%20berries.%20measuring%20exactly%205%20cups%20of%20prepared%20fruit.%3C/p%3E%3Cp%3EMeasure%20your%20sugar.%20If%20your%20berries%20are%20really%20sweet,%20measure%206%20cups,%20if%20they%20are%20not%20as%20sweet,%20measure%207%20cups%20in%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EIN%20a%20med-large%20pot,%20heat%20berries%20and%20the%20entire%20contents%20of%20your%20box%20of%20pectin%20over%20high%20heat%20until%20it%20comes%20to%20a%20hard%20boil%20,%20stirring%20to%20prevent%20sticking.%3C/p%3E%3Cp%3EAdd%20your%20sugar%20and%20butter,%20and%20quickly%20return%20to%20a%20bard%20rolling%20boil%20(that%20does%20NOT%20stop%20when%20you%20stir)%3C/p%3E%3Cp%3EBoil%20for%20exactly%20ONE%20Minute,%20stirring%20constantly,%20remove%20from%20heat.%20(skim%20off%20any%20foam%20that%20has%20formed%20on%20the%20top%20if%20desired)%3C/p%3E%3Cp%3EQuickly%20ladle%20the%20hot%20jam%20into%20clean%20jars,%20fill%20to%20leave%201/2%20inch%20head%20space%20(half-inch%20from%20the%20top%20of%20the%20jar)%3C/p%3E%3Cp%3Ewipe%20the%20lip%20of%20the%20jar%20so%20it%20is%20clean%20of%20any%20drips%20or%20spills.%3C/p%3E%3Cp%3Eplace%20a%20hot%20flat%20lid%20on%20the%20jar,%20and%20screw%20on%20a%20jar%20lid%20ring,%20fingertip%20tight.%20Continue%20filling%20your%20jars,%20working%20quickly%20so%20the%20jam%20cools%20as%20little%20as%20possible.%3C/p%3E%3Cp%3EUsing%20your%20jar%20lifter%20or%20tongs%20place%20your%20filled%20jars%20into%20the%20large%20pot%20of%20simmering%20water.%20being%20careful%20NOT%20to%20let%20them%20fall%20over.%3C/p%3E%3Cp%3EMake%20sure%20the%20water%20is%20covering%20your%20jars%20by%20at%20least%201%20inch!%3C/p%3E%3Cp%3EReturn%20to%20a%20simmer%20and%20process%20for%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20jars%20from%20the%20water%20bath%20and%20set%20in%20a%20draft-free%20area%20to%20cool.%3C/p%3E%3Cp%3Eas%20the%20jars%20cool%20you'll%20hear%20them%20%22POP%22%20this%20is%20the%20lids%20sealing!%20(great%20sound!!)%3C/p%3E%3Cp%3Ewhen%20the%20jam%20is%20completely%20cool,%20press%20in%20the%20center%20of%20each%20lid.%20It%20should%20NOT%20move!%20If%20it%20moves%20or%20doesn't%20feel%20solid,%20your%20jar%20didn't%20seal%20and%20this%20jam%20should%20be%20kept%20in%20the%20refrigerator%20and%20eaten%20first.%3C/p%3E%3Cp%3EYour%20sealed%20jams%20will%20last%20well%20over%20a%20year%20in%20your%20pantry!%3C/p%3E%3Cp%3EThe%20jam%20will%20thicken%20over%20the%20first%2024-48%20hours,%20so%20don't%20worry%20if%20it%20is%20a%20little%20soft%20the%20first%20day.%3C/p%3E%3Cp%3EENJOY!!!%3C/p%3E%3Cp%3E***Jam%20Making%20Tips***%3C/p%3E%3Cp%3EThe%20butter%20in%20this%20recipe%20helps%20limit%20the%20foaming%20in%20homemade%20jam.%20It's%20optional.%3C/p%3E%3Cp%3EUse%20great%20quality%20fruits%20at%20their%20peak%20of%20freshness!%3C/p%3E%3Cp%3Eif%20your%20jars%20are%20hopping%20around%20too%20much%20or%20tipping%20over%20in%20your%20waterbath,%20try%20placing%20a%20hand-towel%20in%20the%20bottom%20of%20the%20pot%20to%20cushion%20them,%3C/p%3E%3Cp%3EOne%20of%20the%20secrets%20to%20getting%20jam%20to%20set%20is%20the%20speed.%20Once%20you%20add%20your%20sugar%20you%20want%20to%20bring%20it%20back%20to%20a%20full%20boil%20,for%20your%20one%20minute%20boil,%20as%20fast%20as%20possible...%20work%20with%20high%20heat%20and%20never%20walk%20away!%3C/p%3E%3Cp%3EYou%20can%20re-use%20jars%20and%20rings%20over%20and%20over,%20but%20always%20buy%20new%20flat%20lids.%3C/p%3E%3Cp%3ELots%20of%20people%20skip%20the%20water%20bath.%20They%20use%20the%20inversion%20method.%3C/p%3E%3Cp%3E((**the%20USDA%20recommends%20NOT%20using%20the%20inversion%20method,%20it%20can%20lead%20to%20inferior%20and%20misleading%20seals**))%3C/p%3E%3Cp%3EInversion%20Method%3C/p%3E%3Cp%3Eafter%20filling%20your%20jars%20with%20the%20hot%20jam,%20and%20putting%20the%20lids/rings%20on,%20turn%20the%20jar%20upside%20down.%20The%20heat%20from%20the%20jam%20should%20seal%20the%20lids.%3C/p%3E%3Cp%3EAfter%205minutes,%20flip%20the%20jars%20back%20over%20sitting%20upright.%3C/p%3E%3Cp%3EWhen%20cool,%20check%20for%20seals.%20Any%20that%20didn't%20seal%20must%20be%20processed%20with%20a%20new%20lid%20in%20a%20water%20bath%20OR%20the%20jam%20must%20be%20refrigerated.%3C/p%3E%3Cp%3EJam%20making%20is%20NOT%20hard!%3C/p%3E%3Cp%3EGo%20Forth%20and%20Make%20Jam%20baby!!%3C/p%3E%3Cp%3EHave%20questions?%3C/p%3E%3Cp%3EFeel%20free%20to%20ask!!%3C/p%3E){kind=link}