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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 med Scotch Bonnet chili pepper, chopped (or possibly to taste)
4 Tbsp. Jamaican curry pwdr, or possibly to taste (60 ml)
1 x juice of 1/2 lime
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. cumin seeds (15 ml) 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1 Tbsp. mustard seeds (15 ml) 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. fenugreek seeds (15 ml) 3/4 teaspoon
$3.99 per 7 ounces
$0.06
1 Tbsp. anise seed (15 ml) 3/4 teaspoon
$13.24 per 26 ounces
$0.03
1 Tbsp. black peppercorns (15 ml) 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. coriander seeds (15 ml) 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1/2 Tbsp. allspice (7 ml) 3/8 teaspoon
$18.00 per pound
$0.03
1 Tbsp. turmeric pwdr (15 ml) Jamaican Curry Chicken 3/4 teaspoon
$6.99 per 16 ounces
$0.03
3 Tbsp. vegetable oil (45 ml) 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 x skinless chicken legs, split coarse salt and freshly cracked pepper, to taste 1 chicken legs
$1.49 per pound
$0.33
2 med onions, sliced thin 1/2 onions
$0.79 per pound
$0.10
4 x cloves of garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. chopped ginger (15 ml) 3/4 teaspoon
$2.99 per pound
$0.01
2 Tbsp. minced fresh thyme (30 ml) 1 1/2 teaspoons
$1.99 per cup
$0.06
3 c. chicken stock (750 ml) 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
2 c. coconut lowfat milk (500 ml) 1/2 cup
$2.79 per item
$0.28
Total per Serving $1.60
Total Recipe $6.42
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