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Receta Jamaican "Curry Goat"
by Global Cookbook

Jamaican "Curry Goat"
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Ingredientes

  • 2 lb boneless veal stew meat or possibly lamb Flour
  • 2 Tbsp. salad oil
  • 1 lrg onion chopped
  • 2 x cloves garlic crushed or possibly chopped fine
  • 1 Tbsp. good fresh warm curry pwdr or possibly more to taste
  • 1/2 tsp grnd cumin
  • 1/4 tsp crushed red pepper flakes
  • 1/2 tsp grnd coriander
  • 2 c. chicken broth
  • 1 Tbsp. grated green gingerroot
  • 2 Tbsp. lime juice Salt to taste
  • 1/2 c. chopped scallions

Direcciones

  1. Cube veal or possibly lamb and dust in flour. Brown in oil. As it cooks, add in each of the other ingredients in order. Slowly saute/fry till meat is tender. Serve over rice or possibly noodles. Very nice with a green salad and fresh bread and butter.
  2. Estimated time 90 min