Receta Jamaican Fish Stew

Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a nice blend of creamy, tangy and spicy flavours coming from tomatoes, coconut milk and chillies. Fish used on the dish is also perfect for the sauce as the mild oily salmon and the firm and tasty snapper blends really well with the flavours. This dish reminds me of the Brazilian Fish Stew (Moqueca de Peixe) as most of the ingredients are nearly similar perhaps because they are both from the same region, the big difference is that the Brazilian version is using a type of palm oil that gives it a distinct and unique flavour. Meanwhile on the other hand the…