| 2 x Pork tenderloins (1-1/2 lb) |
1/3 pork tenderloins |
$4.49 per pound
|
$0.81 |
| 1/2 c. Onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 x Garlic cloves, slivered |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Low-sodium soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Orange rind, grated |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp Lemon rind, grated |
1/6 teaspoon |
n/a
|
|
| 2 Tbsp. Orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 piece fresh ginger (1-inch) |
1/6 piece |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Grnd allspice |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 tsp Grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 tsp Curry pwdr |
0.04 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.95 |
| Total Recipe |
$5.69 |
Suggestions?