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Receta Jamay's Biscuit Peach Cobbler
by CookEatShare Cookbook

Jamay's Biscuit Peach Cobbler
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  Raciónes: 10

Ingredientes

  • 1 can Hungry Jack Flaky Biscuits
  • 2 c. sugar
  • 1/2 stick butter
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon lemon
  • 1 can sliced peaches
  • 1/2 teaspoon vanilla

Direcciones

  1. Bake biscuits as directed on can. In a 3 qt pot add in your peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor. Cook till it starts to get thick. Break open your cooked biscuits and place the bottom part on a greased square pan.Pour your peach mix over the biscuit bottom, then place the top part of the biscuit over the mix. Let bake in hot oven 15 min. Serve with ice cream or possibly cheese if you like. Serves 6 to 8.