Receta Jamay's Biscuit Peach Cobbler
Raciónes: 10
Ingredientes
- 1 can Hungry Jack Flaky Biscuits
- 2 c. sugar
- 1/2 stick butter
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon lemon
- 1 can sliced peaches
- 1/2 teaspoon vanilla
Direcciones
- Bake biscuits as directed on can. In a 3 qt pot add in your peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor. Cook till it starts to get thick. Break open your cooked biscuits and place the bottom part on a greased square pan.Pour your peach mix over the biscuit bottom, then place the top part of the biscuit over the mix. Let bake in hot oven 15 min. Serve with ice cream or possibly cheese if you like. Serves 6 to 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 10 servings | |
Calories 285 | |
Calories from Fat 55 | 19% |
Total Fat 6.28g | 8% |
Saturated Fat 3.6g | 14% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 120mg | 5% |
Potassium 62mg | 2% |
Total Carbs 58.06g | 15% |
Dietary Fiber 1.1g | 4% |
Sugars 49.19g | 33% |
Protein 1.43g | 2% |