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Jambalaya Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Leftover jambalaya
1 c. Herb Shallot Sauce see * Note (brown stock based)
Ingredients Per Serving Qty Common Price Price per Serving
5 tsp Unsalted butter at room temperature 5/6 teaspoon
$3.99 per 16 ounces
$0.03
1 c. Half-and-half 2 tablespoons
$0.08 per fluid ounce
$0.11
1 1/2 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
5 lrg Large eggs 5/6 eggs
$2.53 per 12 items
$0.18
6 slc White bread, with crusts torn 2" pcs Salt to taste Freshly-grnd black pepper to taste 1 slice
$2.49 per 22 ounces
$0.10
12 whl Quail roasted 2 quail
$5.58 per 4 ounces
$10.73
1/4 c. Shaved green onions 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $11.68
Total Recipe $70.05
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