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Jambalaya With Pork Loin - Recipe Cost

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240 gm Parboiled Rice -- (3 dl.)
5 x Deciliters Chicken Bouillon
Ingredients Per Serving Qty Common Price Price per Serving
2 x Onion -- finely minced 1/2 onion --
$0.79 per pound
$0.10
1 x Red Bell Pepper finely minced 1/4 bell pepper
$3.29 per pound
$0.22
3 x Celery Leaves finely minced 3/4 celery
$1.99 per pound
$0.13
1 sm Carrot -- finely minced 1/4 carrot --
$1.49 per pound
$0.04
2 slc Bacon 1/2 slice
$2.99 per pound
$0.10
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1/4 tsp Cayenne Pepper or possibly more to taste 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1/2 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 clv garlic -- crushed Pepper -- to taste 1/4 garlic garlic --
$4.00 per pound
$0.01
1 lb Pork Loin -- (lean) Fresh Dill Weed for garnish 1/4 lb
$4.49 per pound
$1.12
Total per Serving $1.77
Total Recipe $7.09
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