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Ingredientes
- 1lb of medium sized shrimp peeled and cleaned
- 1 lb of bay scallops
- 2 medium red onions halved, and thinly sliced
- 6 tsp of finely chopped shallots
- 15 curry leaves or 5 bay leaves
- 9 Tbs of olive oil , I used California Olive Ranch Extra Virgin
- 3/4 tsp of mustard seeds
- 3/4 tsp of coriander seeds
- 3/4 tsp of turmeric powder
- 4 limes
- 6 tsp finely chopped shallots or garlic
- 3/4 tsp of Kashmiri chili or 1/2 and 1/2 mix of cayenne and paprika
- salt to taste
- 3 tsps finely chopped fresh ginger
- 3/4 tsp of coriander powder
- 3/4 tsp ground black pepper
- 3/4 cup of coconut milk
- 3/4 cup of grated dried unsweetened coconut
- additional 1/4 cup of olive oil
- 1 curry leaf or bay leaf
- 1/2 cup chopped fresh cilantro
View Full Recipe at The Colors Of Indian Cooking
