Esta es una exhibición prevé de cómo se va ver la receta de 'James Beard's Meatloaf' imprimido.

Receta James Beard's Meatloaf
by Global Cookbook

James Beard's Meatloaf
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 lb Lean grnd beef
  • 1 lb Grnd pork
  • 1 lb Grnd veal
  • 2 x Carrots, finely shredded
  • 1 lrg Onion, grated
  • 4 x Cloves garlic, finely minced (4 to 6)
  • 2 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Dijon mustard
  • 1 tsp Crushed rosemary
  • 1/4 tsp Nutmeg
  • 1/2 tsp Warm pepper sauce
  • 3/4 c. Fresh white bread crumbs
  • 1/2 c. Cream
  • 3 lrg Large eggs
  • 12 x Strips bacon or possibly salt pork, (12 to 14)

Direcciones

  1. Combine meats, vegetables, seasonings and mix well. Soak crumbs in cream and add in to meat mix along with Large eggs, mixing well. Shape into compact loaf with hands. Place on bed of bacon, reserving 4-5 slices to lay over top of meatloaf.
  2. Bake at 350 for 1-1/2 to 2 hrs, basting with juices if you like.
  3. To serve cool, wrap in foil and weight as it cools. ( Do this in the 'fridge)
  4. Serves 6-8
  5. Variation: Substitute 1 pound cubed ham for the pork (reduce salt to 1 tsp)
  6. or possibly use 1/2 pound ham and 1/2 pound grnd pork.
  7. NOTES : Serves 8-10