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Ingredientes
- 2 lb Lean grnd beef
- 1 lb Grnd pork
- 1 lb Grnd veal
- 2 x Carrots, finely shredded
- 1 lrg Onion, grated
- 4 x Cloves garlic, finely minced (4 to 6)
- 2 tsp Salt
- 1 tsp Pepper
- 2 tsp Dijon mustard
- 1 tsp Crushed rosemary
- 1/4 tsp Nutmeg
- 1/2 tsp Warm pepper sauce
- 3/4 c. Fresh white bread crumbs
- 1/2 c. Cream
- 3 lrg Large eggs
- 12 x Strips bacon or possibly salt pork, (12 to 14)
Direcciones
- Combine meats, vegetables, seasonings and mix well. Soak crumbs in cream and add in to meat mix along with Large eggs, mixing well. Shape into compact loaf with hands. Place on bed of bacon, reserving 4-5 slices to lay over top of meatloaf.
- Bake at 350 for 1-1/2 to 2 hrs, basting with juices if you like.
- To serve cool, wrap in foil and weight as it cools. ( Do this in the 'fridge)
- Serves 6-8
- Variation: Substitute 1 pound cubed ham for the pork (reduce salt to 1 tsp)
- or possibly use 1/2 pound ham and 1/2 pound grnd pork.
- NOTES : Serves 8-10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 8 servings | |
| Calories 787 | |
| Calories from Fat 522 | 66% |
| Total Fat 58.01g | 73% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 1.07g | |
| Cholesterol 282mg | 94% |
| Sodium 1229mg | 51% |
| Potassium 910mg | 26% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.18g | 1% |
| Protein 51.24g | 82% |
