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Correo Electrónico
Receta Jamie Oliver’s Aubergine al Forno and Roasted Grapes with Cheese
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Ingredientes
- 3 eggplants/aubergines, cut into 1cm slices
- extra virgin olive oil
- 1/2 tsp ground cinnamon, plus extra pinch
- 2 spring/green onions, finely chopped
- 2 garlic cloves, finely sliced
- large handful cherry tomatoes
- red wine vinegar
- 50 g breadcrumbs
- 50 g pine nuts
- 2 tbsp raisins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1423g | |
| Calories 835 | |
| Calories from Fat 266 | 32% |
| Total Fat 31.61g | 40% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 3541mg | 101% |
| Total Carbs 132.18g | 35% |
| Dietary Fiber 45.8g | 153% |
| Sugars 47.95g | 32% |
| Protein 26.19g | 42% |
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