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Receta Jamon Al Horno Con Vino Tinto Bakedham With Red Wine
by CookEatShare Cookbook

Jamon Al Horno Con Vino Tinto Bakedham With Red Wine
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  Raciónes: 12

Ingredientes

  • 1 can (12 lbs.) boiled ham
  • 2 whole cloves
  • 2 lbs. (6 c.) brown sugar, firmly packed
  • 2 c. red wine
  • 1 can (12 ounce) pineapple juice
  • 1 can (12 ounce) sliced pineapple
  • 1 jar (4 ounce) maraschino cherries
  • 1/2 c. brown sugar, firmly packed

Direcciones

  1. Preheat oven to 350 degrees. After scraping off gelatin, place ham in a baking dish. Score the ham in diamonds and stud with cloves. Mix sugar, wine, and pineapple juice. Drain liquid form cans of pineapple and cherries and add in. Reserve pineapple slices and cherries for garnishing. Pour liquid over ha.Bake ham for 45 min, basting occasionally. Remove from oven, garnish with pineapple slices and cherries. Sprinkle with brown sugar and broil about 3 min or possibly till golden brown.
  2. Remove ham to a platter. Allow to cool and set in refrigerator. Strain the dripping and broil over high heat till syrup thickens to light syrup thickens to light stage (candy thermometer 220). Allow to cool and set in refrigerator to serve with ham.