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Ingredientes
- 1 can (12 lbs.) boiled ham
- 2 whole cloves
- 2 lbs. (6 c.) brown sugar, firmly packed
- 2 c. red wine
- 1 can (12 ounce) pineapple juice
- 1 can (12 ounce) sliced pineapple
- 1 jar (4 ounce) maraschino cherries
- 1/2 c. brown sugar, firmly packed
Direcciones
- Preheat oven to 350 degrees. After scraping off gelatin, place ham in a baking dish. Score the ham in diamonds and stud with cloves. Mix sugar, wine, and pineapple juice. Drain liquid form cans of pineapple and cherries and add in. Reserve pineapple slices and cherries for garnishing. Pour liquid over ha.Bake ham for 45 min, basting occasionally. Remove from oven, garnish with pineapple slices and cherries. Sprinkle with brown sugar and broil about 3 min or possibly till golden brown.
- Remove ham to a platter. Allow to cool and set in refrigerator. Strain the dripping and broil over high heat till syrup thickens to light syrup thickens to light stage (candy thermometer 220). Allow to cool and set in refrigerator to serve with ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 285mg | 8% |
| Total Carbs 132.36g | 35% |
| Dietary Fiber 0.6g | 2% |
| Sugars 128.0g | 85% |
| Protein 0.42g | 1% |
