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Jan's Chicago Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Cans (1 pound, 12 oz each) of DICED tomatoes (7 pounds total)
8 Cans (15 ½ oz each) beans, (8 pounds total), DRAINED! I usually get 2 cans each of light red kidney beans, dark red kidney beans, pinto beans, and black beans
Ingredients Per Serving Qty Common Price Price per Serving
4 pounds of Ground Beef, get the best beef you can afford 2 2/3 oz
$2.49 per pound
$0.41
1 pound of Ground Pork 2/3 oz
$1.99 per pound
$0.08
8 medium SWEET Onions (Vandalia’s are the best, but when not in season, do the best you can), chopped very small 1/3 onions
$0.99 per pound
$0.11
2 Green Peppers, chopped very small 0.08 peppers
$2.19 per pound
$0.05
2 Large ribs of Celery, chopped very small 0.08 celery
$1.99 per pound
$0.02
1 bottle of Chili Sauce (by the ketchup section) (**secret ingredient) 0.04 can
$4.79 per 5 fluid ounces
$0.60
1 Can (15 oz) Tomato Sauce 5/8 fl oz
$1.85 per 15 fluid ounces
$0.08
¼ C finely diced jalapeno peppers, (the kind you put on nachos, secret ingredient) 1/2 teaspoon
$1.99 per pound
$0.00
¼ C sugar (**secret ingredient) 1/2 teaspoon
$1.44 per pound
$0.01
4 T FRESH Chili powder (don’t spoil your recipe using old spices, just not worth it) 1/6 teaspoon
$1.09 per 4 ounces
$0.00
2 T Kosher Salt (I only use Kosher Salt for everything…no plastic in it like Morton’s) 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 T FRESH Garlic powder 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1 T Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $1.38
Total Recipe $33.08
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