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Receta janet's spinach kugel

Name: janet's spinach kugel
Cuisine: American
Ingredients: 1 lbs wide noodles; 10 oz 2 frozen boxes chopped spinch; 8 lage eggs; 1 pint sour cream; 6 oz melted margarine; 1 pkg onion soup mix; 1 can fresh fried onions

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American

Ingredientes

1 lbs wide noodles
10 oz 2 frozen boxes chopped spinch
8 lage eggs
1 pint sour cream
6 oz melted margarine
1 pkg onion soup mix
1 can fresh fried onions

Direcciones

Preheat oven to 350 F. Cook noodles according to package instructions and drain them.
cook spinach according to package instructions and drain it.
In a blender, mix eggs, sour cream, margarine, and onion soup mix until well blended.
Add blended mixture and chopped spinach to cooked noodles. G
Transfer mixture to a 13 by 9 inch baking dish. Sprinkle the french fried onions on top of the noodles and bake for 1 1/2 to 2 hours. Check during baking and lightly cover with aluminum foil if necessary to keep the onions from getting to well done.