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Receta Janice's Tamale Dip
by Global Cookbook

Janice's Tamale Dip
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Ingredientes

  • 1 lb Velveeta cheese
  • 2 can tamales, (16 ounce. cans)
  • 1 can chili no beans, (15 or possibly 16 ounce.)
  • 1 sm can minced green chiles, 4 ounce.)
  • 1 sm can enchilada sauce
  • 12 dsh red pepper sauce

Direcciones

  1. Unwrap tamales; put in crockpot (juice included). Toss in all remaining ingredients. Heat on high for 45-60 min, stirring occasionally. Serve with tortilla chips. Watch for sticking or possibly burning. If sticking and burning, turn to lower heat.