Inicio » Recetas » Janice's Tamale Dip

Receta Janice's Tamale Dip

Name: Janice's Tamale Dip
Ingredients: 1 lb Velveeta cheese; 2 can tamales, (16 ounce. cans); 1 can chili no beans, (15 or possibly 16 ounce.); 1 sm can minced green chiles, 4 ounce.); 1 sm can enchilada sauce; 12 dsh red pepper sauce

de Global Cookbook

Add a photo

click to rate

0 votos | 968 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb Velveeta cheese
2 can tamales, (16 ounce. cans)
1 can chili no beans, (15 or possibly 16 ounce.)
1 sm can minced green chiles, 4 ounce.)
1 sm can enchilada sauce
12 dsh red pepper sauce

Direcciones

Unwrap tamales; put in crockpot (juice included). Toss in all remaining ingredients. Heat on high for 45-60 min, stirring occasionally. Serve with tortilla chips. Watch for sticking or possibly burning. If sticking and burning, turn to lower heat.