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Correo Electrónico
Ingredientes
- Because my pie pan is rather deep, I usually make 1.5 times this recipe (ie 3 eggs instead of 2, 1.5 cups of corn syrup, etc.)
- 2 Eggs, Slightly Beaten
- 1 Cup Light Corn Syrup
- 1/4 Cup Sugar
- 2 Tablespoons Flour
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla
- 1-1/4 Cups Broken Texas native pecans
View Full Recipe at Adventures in BreadLand
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 1353 | |
| Calories from Fat 86 | 6% |
| Total Fat 9.58g | 12% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 917mg | 38% |
| Potassium 145mg | 4% |
| Total Carbs 324.98g | 87% |
| Dietary Fiber 0.4g | 1% |
| Sugars 142.49g | 95% |
| Protein 12.69g | 20% |
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