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Receta January is National Hot Tea Month, Let's Celebrate With an Afternoon Tea!
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Ingredientes
- Cherry Scones
- Deviled Ham and Pecan Tea Sandwiches
- Herbed Vidalia Onion Tea Sandwiches
- Chicken and Cherry Tea Sandwiches
- Walnut Cherry Brownies
- Heart Shaped Sugar Cookie
- There are still a couple of seats available, we would love for you to join us!!
- Lemon Poppy Seed Tea Cakes
- Tea Cakes
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 10 tablespoons butter -- softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups plain yogurt
- 1 tablespoon lemon zest
- Lemon Glaze
- 2 tablespoons fresh lemon juice
- 1 cup confectioner's sugar
- Adjust the oven rack to the middle-lower part of the oven. Preheat oven to 375°F.
- Whisk together the flour, baking powder, baking soda, poppy seeds, and salt and set aside.
- Wonderful Raisin Scones
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter -- chilled and cut into 1/4 inch pieces
- 1 cup raisin
- 3 large eggs -- divided
- 1 cup milk
- 1 tablespoon milk
View Full Recipe at The Saucy Gourmet
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