Receta January SRC: Roasted Beet, Carrot and Garlic Cream Soup
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1386g | |
Calories 439 | |
Calories from Fat 212 | 48% |
Total Fat 24.13g | 30% |
Saturated Fat 14.63g | 59% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 3937mg | 164% |
Potassium 1319mg | 38% |
Total Carbs 52.46g | 14% |
Dietary Fiber 11.0g | 37% |
Sugars 27.79g | 19% |
Protein 7.98g | 13% |