| 2 tsp salad oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 x onion - (6 ounce) peeled, and thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. chopped fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 4 tsp sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 lb boned skinned chicken breast rinsed, and cut into 1/4" strips |
2 oz |
$2.99 per pound
|
$0.37 |
| 6 c. baby spinach leaves - (abt 6 ounce) rinsed, liquid removed |
1 1/2 cups |
$3.99 per pound
|
$0.40 |
| 3 lrg Large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 6 c. Warm Cooked Rice (see recipe) |
1 1/2 cups |
$5.00 per 10 pounds
|
$0.26 |
| 1/4 c. diced Roma tomato |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.82 |
Suggestions?