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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Large shiso/perilla leaves (can be replaced with basil or other green tasty leaves): 15~20

Salt, pepper: 1 pinc each

Egg yolk: 1 large

For seasoning:

Ingredients	Per Serving Qty	Common Price	Price per Serving
Minced Chicken: 400 g+	1/4 g	$0.98 per pound	$0.00
Black sesame: 1 teaspoon	1/4 teaspoon	n/a
Grated fresh ginger: 5Ã5 cm cube	6 1/4 cube	$2.99 per pound	$0.09
Japanese Sake: 1 teaspoon	1/4 teaspoon	$0.20 per fluid ounce	$0.01
Cornstarch: 1 tablespoon	3/4 teaspoon	$2.89 per 16 ounces	$0.01
Lemon juice	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
Yuzu koshio/lime and pepper paste	1/4 lime	$0.20 per item	$0.05
Total per Serving			$0.17
Total Recipe			$0.68