| 4 ounce Medium shrimp,peeled |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 lrg Red bell peppers |
1 bell peppers |
$3.29 per pound
|
$1.19 |
| 1/4 c. Corn kernels, cooked |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 2 Tbsp. Scallions,white only, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 c. Vegetable broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 2 lrg Large eggs, beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 1/2 tsp Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 1/2 tsp Dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 dsh Salt |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Basil leaves, julienned |
1 tablespoon |
$2.59 per cup
|
$0.24 |
| Total per Serving |
$3.35 |
| Total Recipe |
$6.71 |
Suggestions?