CookEatShare is also available in English
Cerrar
Inicio » Recetas » Japanese Egg Custard Soup

Print recipe cost
Japanese Egg Custard Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Julienne-cut chicken or possibly diced shrimp, cooked
3 x Water chestnuts, diced
Ingredients Per Serving Qty Common Price Price per Serving
6 x Mushrooms, diced 1 mushrooms
$3.69 per 8 ounces
$0.29
2 x Scallions, minced 1/3 scallions
$1.09 per cup
$0.05
1 Tbsp. Sherry (or possibly water) 1/2 teaspoon
$22.00 per liter
$0.05
4 x Large eggs, beaten 2/3 eggs
$2.53 per 12 items
$0.14
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3 c. Beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
12 x Spinach or possibly lettuce leaves 2 spinach
$3.99 per pound
$0.50
Total per Serving $1.42
Total Recipe $8.55
Email Recipe Cost
or Cerrar