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Japanese Fried Chicken (Toriniku Tatsuta Age) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg garlic clove lightly crushed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. sake 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 Tbsp. grated ginger root 3/4 teaspoon
$2.99 per pound
$0.01
1 tsp dark sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 lb boneless skinless chicken thighs cut bite-sized 1/4 lb
$2.75 per pound
$0.69
1/3 c. Japanese potato starch (katakuri-ko) Peanut or possibly vegetable oil for frying 1 tablespoon
$5.01 per 24 ounces
$0.10
Total per Serving $0.94
Total Recipe $3.76
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