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Japanese Fruitcake Filling - Recipe Cost

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1 (1 pound 4 ounce) can crushed pineapple, liquid removed (reserve 3/4 c. syrup)
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.05
1 T butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
2 T grated orange rind 1/2 teaspoon
$3.00 per pound
$0.01
1/4 c. orange juice (from 1 orange) 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
2 T lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 1/2 c. grated coconut (fresh or possibly packaged) 1/3 cup
$2.79 per item
$0.21
1/2 c. minced pecans 2 tablespoons
$7.39 per 8 ounces
$0.44
Total per Serving $0.88
Total Recipe $3.54
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