| 2 lb boiling potatoes, Yukon Gold prefered |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 2 lrg carrots thinly sliced |
1/6 carrots |
$1.49 per pound
|
$0.04 |
| 1/2 x Japanese cucumber |
0.04 cucumber |
$1.69 per pound
|
$0.03 |
| 1/4 c. chopped green onion |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. low-fat mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/2 c. low-fat lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 2 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tsp prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp salt Freshly-grnd black pepper to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.37 |
| Total Recipe |
$4.47 |
Suggestions?