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Ingredientes
- Recipe by Christine Lamb - 2016
- Ingredients:
- 2 tablespoon vegetable oil
- 1 small onion, finely chopped
- salt and pepper
- 1 teaspoon minced garlic
- 1 cup jasmine rice
- 1 cup frozen peas and carrots mix, thawed
- 1 1/2 cup chicken broth
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 1073 | |
| Calories from Fat 259 | 24% |
| Total Fat 29.39g | 37% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 718mg | 30% |
| Potassium 803mg | 23% |
| Total Carbs 174.27g | 46% |
| Dietary Fiber 11.0g | 37% |
| Sugars 9.62g | 6% |
| Protein 24.58g | 39% |
