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Jasmine Tea Souffle With Lemon Grass Ice Cream - Recipe Cost

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1/2 c. loose jasmine tea leaves

1/4 c. loose oolong tea leaves

2 x Tahitian vanilla beans split lengthwise, and scraped

6 x buttered and sugared six-oz ramekins - (to 8) Lemon Grass Ice Cream see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
3 c. heavy cream	1/2 cup	$3.89 per pint	$0.97
1/2 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.39
10 x Large eggs separated	1 2/3 eggs	$2.53 per 12 items	$0.35
1/2 c. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.07
1/2 c. sugar (1/4 c. for yolks, and 1/4 c. for whites)	1 tablespoon	$1.44 per pound	$0.05
Total per Serving			$1.88
Total Recipe			$11.26