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Jay Frank's Red Cornmeal Tartlets With Crab, Spinach And Ham - Recipe Cost

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1 pkt (3-oz) cream cheese, softened
1/2 c. Slivered Smithfield ham
2 c. Julienne-cut thoroughly cleaned fresh spinach leaves
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Unsalted butter, softened 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 c. Stone-grnd red cornmeal*, divided 2 tablespoons
$5.69 per 40 ounces
$0.10
1 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Cumin 0.03 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/8 tsp Cayenne 0.02 teaspoon
$3.65 per 3 ounces
$0.00
2 Tbsp. Water, (up to 3) 3/4 teaspoon
n/a
 
6 lrg Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1 1/2 c. Heavy cream 3 tablespoons
$3.89 per pint
$0.36
1/4 tsp Cayenne 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 pch Freshly grated nutmeg 1/8 pinch
n/a
 
1/2 lb Jumbo lump crab meat 1 oz
$4.69 per 6 ounces
$0.78
Total per Serving $1.53
Total Recipe $12.22
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