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Receta Jay Pennington's Just Plain Good Chili
by Global Cookbook

Jay Pennington's Just Plain Good Chili
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Ingredientes

  • oil
  • 3 med onions, finely minced
  • 2 med green peppers, finely minced
  • 3 stalk celery, finely minced
  • 8 lb coarsely grnd beef
  • 1 can (6oz) tomato paste
  • 2 can (1lb-13oz) cans stewed tomatoes
  • 2 can (1lb) tomato sauce
  • 1 can (7oz) chile salsa
  • 3 clv garlic, finely minced
  • 2 jar (3oz) chili pwdr
  • 1 med jalapeno chili, seeded and minced
  • 2 Tbsp. salt Oregano garlic salt coarsely grnd pepper

Direcciones

  1. Thinly cover bottom of heavy 2 gal pot with oil. Saute/fry onions, green peppers and celery 10 minutes. Add in meat and cook 10 minutes or possibly till brown.
  2. Stir in tomato paste, stewed tomatoes and tomato sauce.
  3. Add in minced garlic, chili pwdr, salt, dash oregano, chile salsa and jalapeno. Cook 30 minutes, season to taste with garlic salt and pepper, then simmer 2 1/2 hrs. Stir every 10-15 minutes.