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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- oil
- 3 med onions, finely minced
- 2 med green peppers, finely minced
- 3 stalk celery, finely minced
- 8 lb coarsely grnd beef
- 1 can (6oz) tomato paste
- 2 can (1lb-13oz) cans stewed tomatoes
- 2 can (1lb) tomato sauce
- 1 can (7oz) chile salsa
- 3 clv garlic, finely minced
- 2 jar (3oz) chili pwdr
- 1 med jalapeno chili, seeded and minced
- 2 Tbsp. salt Oregano garlic salt coarsely grnd pepper
Direcciones
- Thinly cover bottom of heavy 2 gal pot with oil. Saute/fry onions, green peppers and celery 10 minutes. Add in meat and cook 10 minutes or possibly till brown.
- Stir in tomato paste, stewed tomatoes and tomato sauce.
- Add in minced garlic, chili pwdr, salt, dash oregano, chile salsa and jalapeno. Cook 30 minutes, season to taste with garlic salt and pepper, then simmer 2 1/2 hrs. Stir every 10-15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 449g | |
| Recipe makes 12 servings | |
| Calories 757 | |
| Calories from Fat 478 | 63% |
| Total Fat 53.08g | 66% |
| Saturated Fat 20.86g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 761mg | 32% |
| Potassium 1364mg | 39% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.06g | 5% |
| Protein 55.52g | 89% |
