| 1 Tbsp. Oil,cooking |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 x Onions |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x Bell pepper(s) |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 2 x Celery stalks |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 3 x Garlic cloves |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 lb Beef round,coarse grind |
10 2/3 oz |
$3.99 per pound
|
$2.66 |
| 40 ounce Tomato sauce |
3 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.38 |
| 40 ounce Tomatoes,stewed |
3 1/3 oz |
$1.25 per 14 1/2 ounces
|
$0.29 |
| 6 ounce Tomato paste |
1/2 oz |
$1.29 per 6 ounces
|
$0.11 |
| 5 c. Water |
1/3 cup |
n/a
|
|
| 1 x Jalapeno pepper |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 8 Tbsp. Red chile,warm,grnd |
2 teaspoons |
$1.09 per 4 ounces
|
$0.06 |
| 4 Tbsp. Red chile,mild,grnd |
1 teaspoon |
$1.09 per 4 ounces
|
$0.03 |
| 4 ounce Whole green chiles |
1/3 oz |
$1.09 per 4 ounces
|
$0.09 |
| 1 Tbsp. Cumin,grnd |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Oregano,dry,pref. Mexican |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$3.88 |
| Total Recipe |
$46.61 |
Suggestions?