Emprimir
Correo Electrónico
 |
Ingredientes
- 3-4 cloves of minced garlic
- 1 medium-sized thinly-sliced onion
- 3 pieces of siling haba/siling pansigang
- thinly-sliced ginger
- 1-2 tsp of minced turmeric (luyang dilaw)
- 2-3 cups of coconut cream (kakang gata)
View Full Recipe at jE's AnAtOmY
%3C/p%3E%3Cp%3E2%20tbsp%20patis%3C/p%3E%3Cp%3E5%20pieces%20of%20tilapia%3C/p%3E%3Cp%3E2-3%20cups%20of%20coconut%20cream%20(kakang%20gata)%3C/p%3E%3Cp%3Epechay%20and%20malunggay%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3E1.%20In%20a%20hot%20pan,%20saut%C3%A9%20the%20onions.%20Once%20the%20onions%20become%20translucent,%20add%20the%20minced%20garlic.%20Shortly%20after,%20add%20the%20ginger,%20turmeric%20and%20fish%20sauce%20(patis).%20I%20only%20added%202%20tablespoons%20because%20my%20mom%20already%20salted%20the%20tilapia%20before%20freezing.%20Believe%20me,%20it%E2%80%99s%20the%20best%20smell%20ever!%20And%20I%E2%80%99m%20not%20being%20sarcastic.%20:)%3C/p%3E%3Cp%3E2.%20Pour%20in%20the%20coconut%20cream,%20and%20add%20a%20sprinkle%20of%20the%20seasoning%20granules.%20Make%20sure%20that%20you%E2%80%99re%20cooking%20in%20low%20heat.%20My%20mom%20told%20me%20that%20the%20coconut%20cream%20or%20kakang%20gata%20is%20the%20first%20pressing%20(unang%20piga)%20of%20the%20coconut.%20Make%20sure%20you%20get%20this%20fresh%20as%20it%20gives%20the%20dish%20a%20distinct%20hint%20of%20sweetness.%3C/p%3E%3Cp%3E3.%20When%20it%E2%80%99s%20already%20simmering,%20add%20the%20tilapia%20and%20the%20siling%20haba.%20Call%20me%20dumb%20but%20I%20had%20to%20ask%20my%20dad%20how%20to%20know%20when%20the%20fish%20are%20already%20cooked.%20According%20to%20him,%20you%20have%20to%20wait%20until%20the%20eyes%20of%20the%20fish%20pop%20out.%20I%20know%20you%20already%20noticed%20by%20now,%20yes%20I%20was%20cooking%20under%20my%20parents%E2%80%99%20supervision!%20It%20was%20raining%20hard%20so%20we%20couldn%E2%80%99t%20afford%20to%20lose%20our%20dinner%20just%20because%20I%20messed%20up.%20=))%3C/p%3E%3Cp%3EAnother%20reason%20I%20don%E2%80%99t%20like%20eating%20fish.%20I%20had%20this%20strange%20feeling%20that%20they%20are%20looking%20at%20me.%3C/p%3E%3Cp%3EKawawa%20naman%20sila!%20:%7C%3C/p%3E%3Cp%3E4.%20Add%20the%20pechay.%3C/p%3E%3Cp%3E5.%20After%2030%20seconds,%20add%20the%20malunggay.%20Cover%20the%20pan%20and%20wait%20for%20a%20minute%20before%20turning%20off%20the%20heat.%3C/p%3E%3Cp%3ESince%20my%20husband%20was%20dismissed%20earlier%20from%20work,%20he%20had%20the%20chance%20to%20eat%20it%20right%20away.%20According%20to%20him,%20it%20tastes%20really%20good.%20Siyempre%20naman,%20subukan%20lang%20nyang%20sabihin%20na%20hindi%20masarap,%20Sky%20Flakes%20na%20ang%20kakainin%20nya%20habang%20buhay!%20Seriously,%20it%E2%80%99s%20not%20bad%20for%20a%20first-timer!%20:)%3C/p%3E%3Cp%3EBagsak%20na%20naman%20sa%20presentation!%20=(%3C/p%3E){kind=link}