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Correo Electrónico
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Ingredientes
- 750 g ground pork
- minced garlic, 1 medium-sized onion
- 2 medium-sized potatoes cut into cubes
- 1 small-sized carrot cut into cubes
- 2 pcs hotdogs cut into cubes
- cooking oil
- 7 tbsp patis
- 3/4 cup tomato sauce
- 1 1/4 cup water, 1 tbsp sugar (not in the photo)
- black pepper, seasoning granules
- parsley flakes and thyme (both optional)
View Full Recipe at jE's AnAtOmY
%20with%20tomato%20sauce,%20carrots%20and%20potatoes.%20I%20know%20that%20this%20dish%20is%20not%20suitable%20for%20the%20Holy%20Week,%20but%20this%20is%20the%20only%20time%20that%20I%20can%20update%20this%20blog.%20So%20please%20forgive%20me!%3C/p%3E%3Cp%3EI%20believe%20that%20every%20woman%20should%20at%20least%20have%20one%20signature%20dish,%20the%20one%20dish%20that%20they%20can%20cook%20even%20with%20their%20eyes%20closed.%20Though%20I%20refuse%20to%20believe%20my%20mom%20because%20I%20think%20that%20it%E2%80%99s%20too%20easy%20for%20my%20masterful%20cooking%20skills,%20she%20says%20that%20Picadillo%20is%20my%20signature%20dish.%20It%20is%20the%20dish%20that%20defines%20me%20as%20a%20cook.%20Again,%20I%20refuse%20to%20believe%20her%20because%20I%20can%20cook%20more%20complicated%20dishes.%20Believe%20me.%20:p%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3E1.%20Saut%C3%A9%20the%20onions%20in%20a%20saucepan.%20Once%20the%20onions%20turn%20translucent,%20add%20the%20minced%20garlic.%3C/p%3E%3Cp%3E2.%20Add%20the%20fish%20sauce%20(patis).%20My%20father%20taught%20me%20to%20always%20put%20the%20seasoning%20while%20saut%C3%A9ing.%3C/p%3E%3Cp%3E3.%20Add%20in%20the%20ground%20pork.%3C/p%3E%3Cp%3E4.%20This%20is%20the%20most%20difficult%20part.%20You%20have%20to%20wait%20until%20the%20ground%20pork%20gets%20brown,%20stirring%20it%20occasionally%20to%20prevent%20the%20meat%20from%20sticking%20into%20the%20pan.%20It%20will%20approximately%20take%20about%2020%20minutes,%20probably%20shorter%20when%20your%20meat%20has%20been%20thawed.%3C/p%3E%3Cp%3E5.%20Put%20a%20dash%20of%20ground%20pepper,%20seasoning%20granules,%20parsley%20flakes%20and%20thyme.%3C/p%3E%3Cp%3E6.%20Add%20the%20water.%20My%20dad%20wants%20our%20Picadillo%20a%20bit%20dry%20so%20I%20only%20put%201%3C/p%3E%3Cp%3E1/4%20cup%20of%20water.%20If%20you%20want%20it%20to%20have%20more%20sauce,%20add%20more%20water.%3C/p%3E%3Cp%3EBut%20make%20sure%20to%20adjust%20the%20seasoning.%3C/p%3E%3Cp%3E7.%20Let%20it%20simmer%20for%203-5%20minutes.%3C/p%3E%3Cp%3E8.%20Add%20the%20potatoes.%20Leave%20it%20for%205-7%20minutes.%3C/p%3E%3Cp%3E9.%20Add%20the%20tomato%20sauce.%20If%20you%20have%20kids%20at%20home,%20you%20may%20opt%20to%20add%20some%20banana%20ketchup.%20If%20you%20want%20the%20Picadillo%20to%20be%20a%20bit%20spicy,%20add%20some%20hot%20sauce%20or%20chili%20flakes.%3C/p%3E%3Cp%3E10.%20Add%20the%20sugar,%20carrots%20and%20hotdogs.%20Then%20let%20it%20simmer%20for%20another%205%20minutes%20or%20until%20the%20potatoes%20are%20soft.%3C/p%3E%3Cp%3EAgain,%20even%20the%20best%20chefs%20taste%20their%20own%20dishes.%20This%20recipe%20is%20not%20perfect%20so%20you%20can%20play%20with%20it%20if%20you%20wish%20to.%20Also,%20don%E2%80%99t%20limit%20yourselves%20with%20potatoes,%20carrots%20and%20hotdogs.%20You%20may%20put%20green%20peas,%20bell%20pepper,%20corn%20or%20luncheon%20meat.%20:)%3C/p%3E%3Cp%3ETwitter:%20@DahWanderer%3C/p%3E%3Cp%3EFacebook:%20jE's%20AnAtOmY%3C/p%3E){kind=link}