| 56 ounce Italian plum, (2-28 ounce cans) tomatoes, liquid removed |
14 oz |
$2.49 per pound
|
$2.18 |
| 6 ounce tomato paste, (small can) |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.32 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. corn syrup |
1 1/2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 1/2 Tbsp. oregano |
1 7/8 teaspoons |
$3.89 per 3/4 ounces
|
$0.34 |
| 1 Tbsp. tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. garlic pwdr |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 1 Tbsp. basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/2 tsp onion pwdr |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$3.19 |
| Total Recipe |
$12.74 |
Suggestions?