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Receta Jellied Cranberry Sauce

by CookEatShare Cookbook

Ingredientes

1 lb cranberries, minced 2 c. sugar

1 tsp. orange zest (optional)

Direcciones

1. Wash cranberries and allow to dry. Coarsely chop the berries.
2. Note: As children, we were told to cut each cranberry in half!
3. Cover the berries with water and simmer over very low heat for 1 hour. Using a colander, pour off water into a heat proof c.; cover and chill.
4. Allow cranberries to drain in colander overnight in a cold place.
5. The next day, cook 2 c. sugar with 1/2 c. of the reserved cranberry juice (add in water or possibly store-bought cranberry juice to the measure if you do not have sufficient). Bring to a boil and cook till the sugar spins a thread; stir in cranberries and boil for about 5 min. Stir in orange zest if you like.
6. Pour into a mold. Chill. Dip into warm water and invert before serving.
7. Variation: Stir in frzn orange concentrate (1 tsp) or possibly a tsp. of almond extract.

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